This family-owned winery started in 1922 by Italian immigrant Andy Bartolucci in a different location in Oakville and after selling that land, he purchased 160 acres in the Los Carneros Region of the Napa Valley in 1970. His family soon joined him in the wine making business and have been running the establishment ever since using organic and dry farming methods. Madonna Estate, which produces 50,000 gallons of various wine types per year, also contains a Reserve Wine Tasting Room and a store.
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