Singapore Culinary Heritage Walking Tour: Explore Markets, Hawker Stalls, Popiah Making & Beloved Desserts

This is not just an eating tour. There's plenty of eating involved, yes. But it is also about the beloved wet markets and hawker centers, the origins and heritage of the foods like local coffee, belachan, roti prata, and how some things came to be.
We start out eating, of course.You're brought to a hawker center to sample the best of the best local dishes. At a local wet market, you will be introduced to local ingredients and when these ingredients are used in familiar dishes. Next, an intimate visit to two family-run shops/factories to get behind the behind-the-scenes of the local food industry. More eating! Then, before you know it, it's a hands-on popiah rolling cum lunch session.
Yes, there is a lot of eating, and you will be reminded several times to pace yourselves. We start sweet and end sweet, and what better food than the beloved putu piring!
Of course, we don't just bring you to try any putu piring. But this is arguably Singaporean's favorite putu piring stall. You see how it's made in front of your eyes and eat as many as you want. So come with an empty belly and a thirst for an in-depth food journey of Singapore Food.

B: Excluded, L: Excluded, D: Excluded