Toronto Dinner and Dance Cruise

Enjoy a special and unique dining experience when you board the Mariposa Cruise ship. Cruise the Toronto Habour while enjoying the beautiful sunset and experience the sights and sounds of the city's waterfront and breathtaking skyline. Your memorable evening includes a 3-hour cruise through Toronto's spectacular Harbourfront and a delicious buffet-style dinner prepared fresh by our Chef. Dance the night away under starry skies with our professional Disc Jockey and enjoy a cocktail from our fully licensed cash bar. We offers more than 100 dates throughout the year, from Spring through New Years Eve. Your memorable evening includes: § 4 hours of fun, good food & friendly service- 3 hours of cruising, 30 minutes boarding & 30 minutes disembarking on one of Mariposa's vessels. § Delicious buffet-style dinner prepared fresh by our Chefs - our food is considered the best in the harbour § Reserved seating § Professional Disc Jockey and sound system § Fully licensed Cash Bar § All Mariposa vessels are docked in a well lit and pleasant dock location - with the convenience of QQT shopping and cafes, parking, taxi stand and TTC. Dinner Cruise Menu: Appetizers and Main Courses Mediterranean Dips and Tasty Breads: Bakery fresh loaves and gourmet rolls, accompanied by a selection of Mediterranean dips and real whipped butter. Mixed Garden Greens: Crisp greens, English cucumbers, ripe Roma tomatoes, and fresh baked croutons served with our Balsamic vinaigrette. Summer Quinoa Salad Fresh quinoa, diced red peppers, garden cucumbers, shredded carrot and fresh herbs tossed in light vinaigrette for a taste that is vibrant and refreshing. Caesar Salad: Crisp hearts of Romaine, freshly-grated parmesan cheese and homemade sourdough croutons tossed in a traditional creamy Caesar dressing. Carving of Roast Beef: Hand‐carved AAA roast beef au jus served with a selection of grain mustards and horseradish. Fresh Herb Grilled Chicken A juicy and flavourful chicken breast marinated in fresh herbs and spices, grilled to perfection and baked with vine ripened tomatoes and fresh basil. Grilled Vegetable Rotolo: Assorted grilled vegetables in a pasta dough roll, served in a fresh tomato and basil sauce. Chef’s Catch of the day: Baked to flakey perfection in butter and season with lemon, garlic and fresh parsley. Garlic Mashed Potatoes: Yukon gold mashed potatoes whipped with roasted garlic, extra virgin olive oil and fresh spring onions. Market Fresh Vegetables: Chef’s selection of fresh vegetables lightly steamed and tossed with herbs and butter. Sweet Endings: A deliciously tempting selection of gourmet cakes, tortes, squares, fresh baked cookies, and a bounty of seasonal fresh fruit accompanied by a chocolate fondue. Freshly brewed Regular and Decaffeinated Coffee, Orange Pekoe and Assorted Herbal Teas  Dinner Cruise Standard Times: Sunday - Thursday: 7:00 pm - 9:30 pm Friday & Saturday: 7:00 pm - 10:00 pm Departure Location: All of our vessels are docked at 207 Queens Quay West (at the foot of York). Please arrive 30 mins prior to your departure time.