Best Cambodia Day Trips & Things to Do

Best Month to Visit Cambodia

The dry season runs from November to April, featuring cool, dry weather with temperatures typically ranging from 20 to 29°C (68 to 85°F). November to February also marks Cambodia's peak tourist season, with higher accommodation prices and increased crowds.

Temperatures in Cambodia rise significantly from March to May, sometimes reaching as high as 40°C (104°F).

June to October marks the off-season for travel in Cambodia, coinciding with the rainy season, which often brings heavy downpours in the afternoons.

How Much Will a Trip to Cambodia Cost?

Trips to Cambodia are quite affordable, with travel expenses depending on your budget.

Budget travelers can expect daily costs of around $30–50, covering accommodation and food.

Mid-range travelers typically spend $60–100 per day, which includes mid-tier hotels and more refined dining options.

Opting for a Cambodia tour package will cost approximately $300 for a 4-day trip.

Best Places to Travel in Cambodia and Their Attractions

Siem Reap

A resort city in northwest Cambodia and home to the renowned Angkor Wat complex. Though compact in size, it offers numerous attractions, making it ideal for a 3-4 day visit.

● Angkor Wat: The world's largest religious monument, featuring exquisite bas-reliefs and five lotus-shaped towers. It stands as one of Cambodia's premier attractions.

● Bayon Temple: Located at the heart of Angkor Thom, it boasts 200 four-faced stone statues with serene smiles.

● Ta Prohm Temple: Its distinctive scenery features massive trees whose roots entwine the ruins, making it a filming location for the movie Tomb Raider.

● Angkor Thom: Encompasses ancient monuments including Baphuon Temple, the Terrace of the Elephants, and the Terrace of the Leper King.

● Tonlé Sap Lake: Southeast Asia's largest freshwater lake, where you can take a boat tour to experience the life of floating villages and fishing communities.

Phnom Penh

Phnom Penh is the capital and largest city of Cambodia, serving as its political and economic center. It features numerous temples and French colonial architecture. This city is best explored over 2 to 3 days.

● Royal Palace & Silver Pagoda: Phnom Penh's most iconic landmark, featuring the Silver Pagoda with its floor inlaid with over 5,000 silver tiles. Here you can admire Khmer architectural artistry.

● National Museum of Cambodia: Home to extensive Angkor-era cultural artifacts, this is the premier destination for understanding Cambodian history.

● Phsar Thmei: This French-style domed building is Phnom Penh's liveliest shopping destination. Visitors can purchase handicrafts, souvenirs, jewelry, and local delicacies.

Coastal City

● Kampot & Kep: Coastal cities in southern Cambodia. Kampot features French colonial architecture and Kampot pepper plantations, while Kep offers fresh seafood and beautiful beaches.

Hidden Gems

● Battambang: Though Cambodia's second-largest city, it attracts relatively few tourists. It has an art scene, colonial-era architecture, and a unique bamboo train. This is a great place to explore the authentic Cambodian countryside.

● Mondulkiri: Located in eastern Cambodia, near Vietnam. It features rolling hills, waterfalls, and a sanctuary dedicated to rescuing and protecting elephants.

Transportation in Cambodia

Intercity buses: Connect major cities such as Siem Reap, Phnom Penh, and Sihanoukville. Services include overnight buses.

Domestic Flights: The fastest option for traveling within Cambodia, connecting Phnom Penh and Siem Reap.

Local City Transport: Tuk-tuks are the primary mode of transport within cities. Always negotiate the fare before setting off, or use ride-hailing apps like Grab or PassApp for fixed pricing. When visiting Angkor Wat, hiring tuk-tuks is the best option for a day of sightseeing.

Must-Try Cambodian Cuisine

Fish Amok: Cambodia’s national dish. A creamy, savory fish curry steamed in a banana leaf, flavored with lemongrass, turmeric, and coconut milk.

Khmer Red Curry: A mild, coconut milk-based curry made with beef, chicken, or fish, often served with a baguette due to French influence.

Beef Lok Lak: Tender, stir-fried cubes of marinated beef served over a bed of lettuce, tomato, and onion, often with a fried egg and a vital lime and pepper dipping sauce.

Nom Banh Chok: A common breakfast of cold rice noodles topped with a green fish-based curry gravy and fresh vegetables.