The French Riviera capital, Nice, offers an accessible blend of Italian and French culture, fine art, and Mediterranean glamour. As a renowned vacation spot, Nice has always been a coveted destination. To ensure your Nice tours meet expectations, here are some must-know travel tips.
Best Time to Visit Nice
Undoubtedly, May and September stand out as the best months for travel. With average temperatures ranging from 20°C to 25°C (68°F to 77°F), the weather is pleasantly warm while tourist crowds thin out, creating ideal conditions for sightseeing.
How to Get Around Nice
Tramway: The modern tram system is the backbone of city transit. Lines 2 and 3 connect Nice Côte d’Azur Airport (NCE) directly to the city center and the Port, offering a convenient and low-cost alternative to taxis.
Walking: The entire central area, including the Promenade des Anglais and Vieux Nice, is best explored on foot
TER Train (Regional Express): For day trips from Nice, the regional TER train is the most effective mode of transport. It runs frequently along the coast, connecting Nice-Ville station to key destinations like Monaco, Antibes, and Cannes affordably and quickly.
Bus: Local bus lines are useful for reaching hilltop destinations, such as the village of Èze, where the train station is far below the main town.
Top Attractions in Nice
● Promenade des Anglais: The city’s iconic, seven-kilometer seafront walkway. Rent a bike, take a stroll, or simply enjoy the view of the Baie des Anges.
● Vieux Nice: A maze of narrow, cobblestone streets characterized by Baroque churches, hidden squares, and colorful façades. This area is the heart of the city’s history and street life.
● Cours Saleya Market: Located on the edge of the Old Town, this vibrant pedestrian street hosts the famous Flower Market and a produce market. On Mondays, it transforms into an antique/flea market.
● Castle Hill: Ascend by foot or elevator for the best panoramic views of the Old Town, the Promenade, and the port. While no castle remains, there is a beautiful waterfall and park at the top.
● Musée Matisse & Musée Marc Chagall: Nice is an important hub for art. These two museums are easily accessible and host major works by the artists who spent significant time living in the area.
Nice Travel Itinerary
For a complete experience combining city exploration and a coastal excursion, a minimum of three days is ideal.
Day 1: Morning spent exploring Vieux Nice and the Cours Saleya Market. Afternoon dedicated to walking the Promenade des Anglais and ascending Castle Hill for sunset views. Dinner focused on authentic Niçoise cuisine.
Day 2: Morning dedicated to a museum. The afternoon was spent exploring the modern city, including Place Masséna and the shops along Avenue Jean Médecin.
Day 3: Take a train to nearby destinations for a day trip, such as the popular Monaco, where you can visit the Prince's Palace of Monaco and the renowned Casino de Monte-Carlo.
Day Trips from Nice: Exploring the French Riviera
Nice’s central location makes it the perfect base for exploring the famous coastline.
● Monaco (30 minutes by train): Experience the glamour of the principality. Visit the Monte Carlo Casino, the Prince's Palace, and the Oceanographic Museum.
● Èze Village (15 minutes by bus): A stunning, medieval hilltop village perched high above the sea. Explore the narrow stone lanes and the Jardin Exotique for spectacular views.
● Villefranche-sur-Mer (5 minutes by train): A colorful, laid-back seaside town with a deep harbor and a beautiful beach. Ideal for a relaxing half-day trip.
● Antibes (30 minutes by train): Explore the historic ramparts, the stunning Port Vauban, and the Picasso Museum located in the Grimaldi Castle.
The Culinary Delights of Nice
Local cuisine is distinct from traditional French food, blending Provençal herbs with Italian influences.
Socca: A thin, savory chickpea flour pancake cooked over a wood fire. Best eaten hot from a street vendor in the Old Town.
Salade Niçoise: The authentic version contains tomatoes, hard-boiled eggs, tuna or anchovies, Niçoise olives, and vegetables, never boiled potatoes or green beans.
Pissaladière: A thick-crust tart topped with caramelized onions, anchovies, and black olives.