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Cajun celebrity chefs Emeril Lagasse and Paul Prudhomme spent time cooking at New Orleans' most famous restaurant. The highly-reviewed Commander's Palace was opened back in 1880 by Emile Commander in the Garden District of Upper New Orleans and is now owned by the Brennan family. The American Automobile Association awarded the fine dining establishment a four-diamond rating and its menu concentrate on Creole and Louisiana cuisine.

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Cajun celebrity chefs Emeril Lagasse and Paul Prudhomme spent time cooking at New Orleans' most famous restaurant. The highly-reviewed Commander's Palace was opened back in 1880 by Emile Commander in the Garden District of Upper New Orleans and is now owned by the Brennan family. The American Automobile Association awarded the fine dining establishment a four-diamond rating and its menu concentrate on Creole and Louisiana cuisine.

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