Dining Experience at Al Dawaar Restaurant W/ Transfers

Enjoy a perfect dining experience in one and only revolving restaurant of Dubai: the Al Dawaar, located at 25th floor in Hyatt Regency Dubai creek. The restaurant is a spinning circular room rotates on its axis and complete a full circle in 90 minutes. Enjoy the spectacular and stunning views of the blue water of Arabian gulf and the same time illuminated Dubai city of Burj Khalifa and creek views. The restaurant offers a lavish selection of international buffet from European, middle eastern, Asian and Japanese cuisines. From traditional Arabic salad touch of delicious hummus, mutable and a perfect seafood selection makes your appetizer more and more. Here is the list of the buffet menu for lunch and dinner.



Lunch Menu:

Starter:
Shrimp herb salad, Chicken pomegranate salad Avocado Greek salad, Duck, balsamic salad, Wild mushroom salad Japanese salmon salad Sesame beef salad, Hummus "V", Mutable "V", Babaganush "V", Greek artichoke "V" Stuffed vine leaves "V" Vegetable Magalia "V" Stuffed fried eggplant "V" Shiraz salad “V", Mint, yogurt salad "V"

Seafood Bar: Alaskan mussels, Shrimp yuzu ceviche, corn salsa, yucca chips Tuna tartare, black garlic ponzu, Asian pear vinaigrette, Salmon tartare, anchovy horseradish crème fraiche, crispy capers, Cocktail sauce, ketchup, bloody mary dip, mignonette, lemon wedges

Sushi Bar: Sushi, maki, hand rolls Soy sauce, ginger, wasabi

Soup: Lentil Soup: Chicken wanton soup

Carving Station: Traditional roast beef, wild mushroom sauce Baked local sea bream, lemon butter sauce Herb potato

Main Course:
Moroccan roast chicken Kebab-e-kubideh, Chicken mushroom lasagna Lamb navarin, Herb beef, tenderloin, Aish bel lahem, Chicken green curry, Bak choy, shitake mushroom, Spicy minced beef noodle Tori namban, Fried squid, Paneer korma "V", Rajma rogan "V", Sautéed mixed vegetable "V”, Roasted root vegetable "V", White rice, Iranian saffron rice

Dessert:
Ice cream and sorbet: Strawberry ice cream passion fruit sorbet

Cakes: Sacher cake Caramelized pecan tart Honey cake, Nahash kichta, Red velvet cake, Fruit cake, Date pudding, Layer cake, Cheese cake, Strawberry sago, Cherry chocolate mousse Lemon mango pudding

Top shelf: Assorted baklava

Fruits: Fresh seasonal fruit salad Fresh seasonal cut fruits Fresh seasonal whole fruits

Hot dessert: Um ali

Cheese Selection: Selection of cheeses with grape, walnuts, cracker, honey.

Dinner Menu:

Starter:
Shrimp herb salad, Chicken pomegranate salad Avocado Greek salad “V” Duck, balsamic salad, Wild mushroom salad “V” Japanese salmon salad , Hummus “V”, Mutable “V”, Babaganush “V”, Greek artichoke “V” Stuffed vine leaves “V” Vegetable Magalia “V” Stuffed fried eggplant “V” Shiraz salad “V” , Mint, yogurt salad “V”

Seafood Bar: Freshly opened oysters, Poached tiger prawns, Alaskan mussels, Shrimp yuzu ceviche, corn salsa, yucca chips, Tuna tartare, black garlic ponzu, Asian pear vinaigrette, Salmon tartare, anchovy horseradish crème fraiche, crispy capers, Cocktail sauce, ketchup, bloody mary dip, mignonette, lemon wedges

Sushi Bar: Sushi, maki, hand rolls Soy sauce, ginger, wasabi

Soup: Lentil Soup “V” Chicken wanton soup

Carving Station: Traditional roast beef, wild mushroom sauce Baked local sea bream, lemon butter sauce Herb baked potato

Main Course:
Moroccan roast chicken Arabic grilled lamb chops Kebab-e-kubideh Bamiah, Chicken mushroom lasagna Lamb navarin, Herb beef tenderloin, Aish bel lahem, Chicken green curry Bakchoy shitake mushroom, Lobster black pepper sauce Spicy minced beef noodle Tori namban, Fried squid , Paneer rogan “V”, Sautéed mixed vegetable “V” Roasted root vegetable “V”, White rice “V”, Iranian saffron rice “V”

Dessert:
Ice cream and sorbet: Strawberry ice cream passion fruit sorbet

Cakes: Sacher cake Caramelized pecan tart Honey cake, Nahash kichta, Red velvet cake, Fruit cake , Date pudding Layer Cake Cheese cake, Strawberry sago, Cherry chocolate mousse Lemon mango pudding, Assorted baklava

Fruits: Fresh seasonal fruit salad, Fresh seasonal cut fruits Fresh seasonal whole fruit

Hot dessert: Um ali

Cheese Selection: Selection of cheeses with grape, walnuts, cracker, honey.